Kaiseki-Sakura
[?]
416-923-1010
w: http://www.kaisekisakura.com/
THIS RESTAURANT IS NOW CLOSED. As Matt Dusk croons from the speakers, 20-somethings sip saketinis at the bar. This is not your average setting for traditional kaiseki, but it matches owner-chef Daisuke Izutsu’s modern approach to the ancient cuisine. Omakase is the way to go, letting Izutsu assemble seven courses ($90) from Japanese ingredients, paired with soju, fine sake or original cocktails (for an extra $40). The house specialty is a more Western dish: quivering beef tongue slow-cooked for a week in vegetable and miso stocks and served with slices of baguette. Small plates $10–$20.
Description
Category Features
Vegetarian: Yes
Price Range: Dinner for $60 - $90
Editor's Star Rating: 3
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Vegetarian, Uruguayan, Indian and Sri Lankan, Colombian, Hotel,