Giancarlo
[?]
416-533-9619
w: http://www.giancarlotrattoria.com/
On a Saturday night, the modern dining room of this Little Italy institution is filled with boisterous laughter, the hum of the espresso machine and the shaking of cocktails. It’s a perfect soundtrack for enjoying huge portions of pasta and top-notch, though expensive, wine (reds are $15 a glass and whites $13.50, with bottles starting at $60). The sunny-hued, velvety limone pasta—fresh tagliatelle simply tossed with lemon, butter, cream and parmigiano—strikes the perfect note. Mains $20–$40.
Profile by Client (Description)
Category Features
Vegetarian: Yes
Outdoor Dining: Yes
Price Range: Dinner for $90 - $130
Editor's Star Rating: 1
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