Sorrel
[?]
416-926-1010
w: http://sorrelrestaurant.ca
Fans of the now-shuttered Prego della Piazza will find more than a few familiar faces greeting them at the subterranean entrance to this chic Yorkville restaurant. Prego general manager and executive chef Faro Chiniforoush brought much of the staff from his former spot along when he opened Sorrel last year. The Mediterranean food sticks to familiar, comforting classics. Baby octopus, tender and lightly charred, is served alongside a bright tomato and cilantro relish. A light tangle of arugula and shaved fennel combines peppery sweetness with a bracing dose of citrus from pomelo segments. A thick San Marzano tomato sauce adheres nicely to long, soft tendrils of tagliatelle; bufala mozzarella on top introduces creaminess. Saucy, tender-braised short ribs benefit from excellent sides of ratatouille and crispy, funky truffle fries. Mains $17–$34.
Profile by Client (Description)
Category Features
Brunch: Yes
Outdoor Dining: Yes
Price Range: Dinner for $60 - $90
Editor's Star Rating: 1.5
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