Noce
[?]
416-504-3463
w: http://www.nocerestaurant.com/
The open kitchen sizzles, the party room roars with guffaws, and the ebullient owners, Guido Saldini and Elena Morelli, work Noce’s small room like a family reunion. The Wine Spectator Award–winning cellar (nine years running) is a big draw, as regulars sacrifice their kids’ educations for vintage super-Tuscans. On one visit, deboned quails are wrapped in guanciale, stuffed with figs and roasted to a crisp mahogany sheen; the breast meat is a tad dry, but a bed of fregola sarda and woodsy porcini more than compensates. A moist olive oil and poached pear cake is served with a scoop of brilliant truffle-honey gelato. Mains $18–$49.
Description
Category Features
Vegetarian: Yes
Bring your own bottle: Yes
Outdoor Dining: Yes
Price Range: Dinner for $90 - $130
Editor's Star Rating: 3
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