Florentia
[?]
416-545-1220
Focusing on Italy’s dynamic duo of carbs, this Tuscan trattoria is painfully conventional, but that’s not a terrible thing when the standbys are done right, as they are here. Brushed with olive oil, pizzas are thin, crisp, blistered and chewy. The casaro brings a heart-stoppingly rich white pie laden with fior di latte, gorgonzola, mascarpone and parmigiano; shaved red onion adds welcome bite. Penne strascicate is a daily special that should be promoted to the main menu post-haste. The al dente tubes are coated with a pitch-perfect ragoût of beef, prosciutto and a slow-cooked vegetable soffritto. Mains $13–$28.
Description
Category Features
Vegetarian: Yes
Price Range: Dinner for $90 - $130
Editor's Star Rating: 1.5
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Midday, Hungarian, African, Mediterranean, Vegetarian,