Buca
[?]
416-865-1600
w: http://www.buca.ca/
Seated in the main dining room, it’s easy to feel dislodged from the orbit of the King West club district. The light streaming into the dining room, a soaring yet austere space with exposed yellow brick and the capacity of a medieval nave, adds a mellowness to the meal, especially in the skilled hands of the attentive, knowledgeable service staff, who can explain why the con cicorilli pizza—a slab of finely chopped pork and pork skin slow-braised on the bone—is simply the finest pie in the city. The eggplant parmigiana is also wonderful, especially the contrast of crunchy fried eggplant with the creaminess of burrata and buffalo ricotta. On one visit, an overcooked, grey quail awkwardly paired with strawberries momentarily shatters the illusion, but a bite of dessert redeems: the chocolate and pig’s blood tart is a creamy, pudding-like indulgence heightened with espresso-poached figs. Mains $19–$36.
Profile by Client (Description)
Category Features
Outdoor Dining: Yes
Price Range: Dinner for $90 - $130
Editor's Star Rating: 3
Related
Related Listings
Related Tags
Argentinian, Hotel, Mexican, Other European, Brazilian,