Biagio
[?]
416-366-4040
There is nothing trendy or modern about this Italian stalwart at the eastern edge of the Financial District, but it’s a rare surviving example of professional, Old World service and high-Italian cooking. The room is bright and linened. In summer, the back patio, centred around a burbling fountain, is one of the nicest in town, and half of the crowd on a Thursday night is composed of regulars, including Edward Greenspan, the defence lawyer, who’s here so often he might as well be the mascot. The menu is standard stuff: fritti di pescatore made up of good, battered calamari rings, sweet cod and decent prawns, sided with faintly spicy red sauce; a serviceable lobster bisque; and very good homemade pastas, including a yellow and green fettuccine sauced in cream, tender-crisp peas, prosciutto and mushrooms. A few of the mains are disappointing. The crab-stuffed, pancetta-wrapped tiger prawns are over-salted, and the demi-glace blanketing the veal medallions is far too salty for the delicate meat. Mains $18–$42.
Profile by Client (Description)
Category Features
Wheelchair Accessible: Yes
Vegetarian: Yes
Outdoor Dining: Yes
Price Range: Dinner for $90 - $130
Editor's Star Rating: 1.5
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