Foxley
[?]
416-534-8520
Five years ago, Tom Thai was one of the first chefs to set up shop on the then-seedy Ossington strip. Although the bedraggled natives have been displaced by an increasingly slicker crowd, Thai’s superb pan-Asian menu has remained a constant. His dishes continue to shine: sea bream ceviche is loaded with creamy fish and zinged with an invigorating yuzu kick, while a grilled tea-smoked quail is impossibly succulent. Lamb and duck prosciutto dumplings are explosive in both form and flavour, and tempura-fried Pacific oyster hand rolls are a delightful snack. The execution is consistently good, but not perfect: minor missteps, like braised beef cheek in a dull curry and an unintentionally crunchy rice pudding, stand out against the otherwise dynamic cooking. Closed Sunday. Small plates $5–$22.
Profile by Client (Description)
Category Features
Vegetarian: Yes
Outdoor Dining: Yes
Price Range: Dinner for $60 - $90
Editor's Star Rating: 2
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Malaysian, Gastropub, Bar and Pub, Singaporean, Midday,