Cava
[?]
416-979-9918
w: http://www.cavarestaurant.ca/
At nearly six years old (82 in restaurant years), Cava continues to innovate in ways that intrigue both chefs and regulars. Chefs Chris McDonald and Doug Penfold have created an adventurous and ever-evolving tapas-inspired menu. A deeply savoury fennel gratin ingeniously combines piquant Spanish manchego cheese with almost tangy Asian fermented black garlic. Mexico meets France on a plate of thin crêpes stuffed with huitlacoche (a type of fungus commonly known as corn smut) in a spicy poblano crema. Elegant preparations, like veal sweet- breads with a radicchio and poblano salad dressed with a subtle walnut vinaigrette, are at home alongside more rustic homestyle dishes like steamed clams with chorizo and bay leaves. While the menu changes constantly, it’s comforting to know that the chipotle caramel popcorn will always be the first thing listed. Small plates $2.95–$30.
Profile by Client (Description)
Category Features
Vegetarian: Yes
Bring your own bottle: Yes
Outdoor Dining: Yes
Price Range: Dinner for $90 - $130
Editor's Star Rating: 3
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