Bistro Camino
[?]
416-698-0283
Since opening 30 years ago, Camino (which could easily double for a ’50s Chinese restaurant) has morphed into a bistro with European and a few Japanese touches. An umetini cocktail, made with vodka and Japanese plum wine, is the perfect pre-dinner tipple. Rich house-smoked salmon shines in its simplicity, as does sliced beef carpaccio with a hint of searing and a dab of dill-infused wasabi. The presentation of most dishes is inventive, like a moist fillet of Cajun-spiced sole topped with sliced lime in an artfully wrapped banana-leaf package that is sliced open tableside. Mains come with as many as seven sides, like steamed broccoli in hollandaise, white bean purée and creamy corn polenta. Save room for the chocolate-laced profiterole, stuffed with a scoop of vanilla ice cream the size of a baseball. Mains $14–$20.
Profile by Client (Description)
Category Features
Vegetarian: Yes
Price Range: Dinner for $60 - $90
Editor's Star Rating: 1.5
Related
Related Listings
Related Tags
Spanish, Singaporean, Bistro, Other Asian, Bar and Pub,