Indian Rice Factory
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416-961-3472
w: http://www.indianricefactory.com/
Forty-one years after Indian Rice Factory introduced a then–white bread city to curry, the kitchen is still producing interesting (though not always well-executed) dishes. A tiny, woefully over-broiled lobster tail is dry, tough and fishy tasting and is only made palatable by fragrant, bright green coriander chutney. But fantastic mains swoop in and save the day. Elk shikari is rich and gingery. Tender-crisp sautéed green beans are elevated with hints of coconut and dry roasted lentils. Creamy raita, garlicky naan and fragrant, aged basmati pilao rice accompany beautifully. If there’s room for dessert, the gulab jamun and kulfi are house- made and delicious. The wine list is adventurous, the service serene and the back patio, with wisteria and a trickling fountain, enchanting. Mains $15– $20.
Profile by Client (Description)
Category Features
Vegetarian: Yes
Bring your own bottle: Yes
Outdoor Dining: Yes
Price Range: Dinner for $90 - $130
Editor's Star Rating: 1
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