Hopper Hut
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416-299-4311
Gracious owners make this simple Scarborough spot a pleasure to eat in, even if language barriers sometimes mean they can’t fully answer questions about the food. The traditional Sri Lankan dishes are, without exception, mouth-watering. That’s why the take-out counter is always busy and the back room is consistently full of multi-generational families. Signature hoppers are thin, bowl-shaped crêpes; there’s a crisp, dry version; a soft one with cooked egg; and a coconut milk version, which has an exceptionally creamy centre. They make lovely receptacles for various curries, such as the thick, savoury mutton curry. To finish, wattalapam is a rich, dense egg custard made brown and sweet with palm sugar. Unlicensed.
Profile by Client (Description)
Category Features
Wheelchair Accessible: Yes
Vegetarian: Yes
Price Range: $30 Gourmet
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Steak, Bar and Pub, Mediterranean, Other European, Other Latin,