Hopper Hut
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416-299-4311
Gracious owners make this simple Scarborough spot a pleasure to eat in, even if language barriers sometimes mean they can’t fully answer questions about the food. The traditional Sri Lankan dishes are, without exception, mouth-watering. That’s why the takeout counter is always busy and the back room consistently full of multi-generational families. Signature hoppers are thin bowl-shaped crêpes; there’s a crisp, dry version; a soft one with cooked egg; and a coconut milk version, which has an exceptionally creamy centre. They make lovely receptacles for various curries, such as the thick, savoury mutton curry. To finish, vattilapam is a rich, dense egg custard, made brown and sweet with palm sugar. Unlicensed. Mains $4–$12.
Description
Category Features
Wheelchair Accessible: Yes
Vegetarian: Yes
Price Range: $30 Gourmet
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Mediterranean, Steak, Other Latin, Italian, Middle Eastern,