Country Style Hungarian
[?]
416-536-5966
w: http://www.countrystylehungarianrestaurant.com/
Thirty years ago, a bevy of Hungarian joints dotted the stretch of Bloor between Spadina and Bathurst. Today there is one sole bastion of fried meat and stick-to-your-ribs goulash goodness. Six types of schnitzel are available, each the circumference of a large dinner plate. Wiener schnitzel’s crisp and golden bread crumb crust keeps the thinly pounded veal moist and tender. Channelling old Budapest, the Country Style Wooden Plate brings enough meat to feed three: a massive cabbage roll nestled in tangy sauerkraut and sour cream precedes an architectural masterpiece. Wiener schnitzel, Parisian schnitzel lightly battered in egg and flour, and a link of Debreceni sausage are piled precariously atop fried potatoes, rice and sweet pickled beets. Two steak knives anchor the swaying cathedral of carnivorousness. In the unlikely event that diners have room for dessert, there are fantastic walnut and apricot crêpes.
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Price Range: $30 Gourmet
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