Just Greek
[?]
416-239-5000
w: http://www.justgreek.ca/
From the Danforth to Richmond Hill, almost all GTA Greek menus read the same: souvlaki, moussaka, calamari—fried or grilled—various dips and mezze. This big—about 80 seats—and bustling (families everywhere!) Etobicoke taverna has been doing a little better than average since 1995. The room is prettier than most, with exposed brick, warm wood and cozy booths under pergolas; even more promising is the fact that each oak table is outfitted with a bottle of bright green olive oil and proper salt and pepper mills. Deep-fried calamari dipped in garlicky tzatziki is buttery-tender, but the breading is mushy and oily. Loukaniko, grilled, spicy pork sausage, has kick and tons of flavour; the moussaka, on the other hand, is dry and stodgy. The wine list is ordinary; ask about the secret stash of good, affordable vintage Greek wines. Servers are on Aegean time, as in slow, but they’re contagiously cheerful and thoughtful. Desserts are an outsourced afterthought.
Description
Category Features
Vegetarian: Yes
Outdoor Dining: Yes
Price Range: $30 Gourmet
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