Just Greek
[?]
416-239-5000
w: http://www.justgreek.ca/
From the Danforth to Richmond Hill, almost all GTA Greek menus read pretty much the same: souvlaki, moussaka, fried or grilled calamari, various dips and mezze. This big (about 80 seats) and bustling (families everywhere) Etobicoke taverna has been doing a little better than average since 1995. The room is prettier than most, with exposed brick, warm wood and cozy booths under pergolas; even more promising is the fact that each oak table is outfitted with a bottle of bright green olive oil and proper salt and pepper mills. Deep-fried calamari dipped in garlicky tzatziki is buttery tender, but the breading is mushy and oily. Loukaniko, grilled, spicy pork-and- beef sausage, has kick and tons of flavour; the moussaka, on the other hand, is dry and stodgy. The wine list is ordinary; ask about the secret stash of good, affordable vintage Greek bottles. Servers are slow, but cheerful and thoughtful. Desserts are an outsourced afterthought.
Profile by Client (Description)
Category Features
Vegetarian: Yes
Outdoor Dining: Yes
Price Range: $30 Gourmet
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