The Queen and Beaver
[?]
647-347-2712
w: http://queenandbeaverpub.ca/
In a city dominated by foxy faux pubs, the Queen and Beaver stands out like a bright red telephone box. Manchester-born chef Andrew Carter puts to rest the tired notion that English food is a joke, delivering boldly flavoured, modern British fare. Fish and chips stars perfectly cooked haddock in a light, crispy coating with a herbaceous tartar sauce (unfortunately, the accompanying chips are soggy and over-salted). On one evening, a grilled pork chop is thick, pink and succulent, with sweet peas and verdant gnocchi-style dumplings soaking up the rich pan juices. The selection of subs is excellent, but the diverse wine list is better. Mains $15–$23.
Profile by Client (Description)
Category Features
Vegetarian: Yes
Brunch: Yes
Outdoor Dining: Yes
Price Range: Dinner for $60 - $90
Editor's Star Rating: 2
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