Elle M'a Dit
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416-546-3448
w: http://ellemadit.com/
The chefs at this new Baldwin Street bistro trained under Toronto’s well-known French chef Marc Thuet, so it’s little wonder the menu focuses on Alsatian specialties. The most successful plates of the evening arrive first: house-smoked trout salad is almost too delicate (the fish could be smokier and more pungent), but mixed with avocado and green onion, it makes a perfectly light starter. Mains falter, however. On one night, greasy sweetbreads arrive with overcooked foie gras and sautéed plums; the idea is good, but the execution is not. Coq au vin is better, especially with fresh spaetzle and a rich jus, but the meat needs more aggressive seasoning. Exceptional service. Mains $12–$29.
Profile by Client (Description)
Category Features
Outdoor Dining: Yes
Price Range: Dinner for $60 - $90
Editor's Star Rating: 1.5
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