Auberge du Pommier
[?]
416-222-2220
w: http://www.oliverbonacini.com
Under the low, beamed ceilings in this 151-year-old cottage, it’s easy to forget the desert of office buildings outside. Auberge du Pommier is an oasis of fine dining. The talented kitchen brigade riffs on haute French cuisine with impeccable Canadian ingredients and is capable of creating eyes-to-the-sky moments of dining bliss. On one visit, seared foie gras with a calvados reduction induces sighs of delight, but the kitchen is equally adept with subtler ingredients—a sugar, salt, citrus and herb-cured slice of ocean trout is sublime. It’s served in a pool of tarragon-perfumed consommé that is French-pressed and then elegantly poured tableside. Smooth, knowledgeable wait staff expertly pair dishes with ciders, cocktails and selections from the extensive international wine list, like a bold malbec with the flavourful lamb loin. Mains $38–$48.
Description
Category Features
Bring your own bottle: Yes
Outdoor Dining: Yes
Price Range: Dinner for more than $130
Editor's Star Rating: 3.5
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Mediterranean, Japanese, Midday, Chinese, Bar and Pub,