Victor
[?]
416-883-3431
w: http://www.germaintoronto.com/en/restaurant-hotel.asp
A complete redesign in early 2011 gave this space a new feel, although the massive Douglas fir table will be missed. Groups large and small can take advantage of chef David Chrystian’s tapas-inspired menu, served family-style on shared platters. Notes of originality elevate his comforting, mostly locally sourced dishes. On one night, it’s a treat to see sturgeon on the menu; here, the firm, oily fish is paired with bacon-flecked brussels sprouts and braised fennel. The well-chosen wine list is on the pricey side, with 15 available by the glass. Mains $12–$38.
Description
Category Features
Wheelchair Accessible: Yes
Bring your own bottle: Yes
Outdoor Dining: Yes
Price Range: Dinner for $60 - $90
Editor's Star Rating: 2.5
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