Pangaea
[?]
416-920-2323
w: http://www.pangaearestaurant.com
Chef Martin Kouprie and host Peter Geary run a tight ship at this fine-dining stalwart. The space, with its elevated bar and grand main dining area, suggests a particularly elegant, if slightly dated, cruise liner. Apps are a mix of fun sharing plates—veal tongue with pickled sunchokes and Dijon-dressed frisée leaves—and more standard offerings, like beet and goat cheese salad and tuna tartare. Adhering to Ocean Wise’s sustainable seafood model, all aquatic dishes, like the wild B.C. spot prawns with coconut rice, grilled onions and a creamy crab bisque, are as delicious as they are ethical. Slightly dry truffle-braised pork shoulder is outshone by the accompanying mushroom pearl barley, tender sautéed kale and apple cider gastrique. A pumpkin-spice layer cake with brown butter cream cheese frosting and salted caramel ice cream is nothing short of masterful. Mains $35–$44.
Profile by Client (Description)
Category Features
Wheelchair Accessible: Yes
Bring your own bottle: Yes
Price Range: Dinner for $90 - $130
Editor's Star Rating: 3
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