George
[?]
416-863-6006
w: http://www.georgeonqueen.com/
Maybe he’s just old school, but chef Lorenzo Loseto has steadfastly steadfastly resisted the overwhelming trend toward casual comfort dining. Refined food is Loseto’s forte, and his menu, which emphasizes local, seasonable and sustainable dishes, demonstrates his principles. The dimly lit space is both cozy and chic, if a little dated, with its ornate filigree and room-dividing trellis. The tasting menus change constantly. Both vegetarian and meat options offer sophisticated perspectives on continental and Asian cuisine, whether it’s an intensely briny skewered artichoke paired with a delicate, earthy mushroom foam or a disc of juicy, pink rib-eye slathered in decadent foie gras butter. The soft-shell crab and quinoa salad app with avocado mascarpone and papaya is a skilful mixture of subtle flavours. The wine list is wonderful, with many affordable bottles. Mains $29–$36.
Profile by Client (Description)
Category Features
Wheelchair Accessible: Yes
Vegetarian: Yes
Bring your own bottle: Yes
Outdoor Dining: Yes
Price Range: Dinner for $90 - $130
Editor's Star Rating: 3
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