Colborne Lane
[?]
416-368-9009
w: http://colbornelane.com/
Claudio Aprile’s five-year-old restaurant was once an incubator for modernist cuisine and culinary experimentation, but these days, the menu lacks excitement. Seared scallops glazed with chili paste need salt, but a medium-rare pork tenderloin is juicy and delicate. A lip-smackingly tart swirl of calamansi curd deserves better than the paltry accompaniment of pastry crumbs and a liquid nitrogen–blasted “lemon snowball” (glorified sorbet). The well-priced wine list favours new world vintages. Service is cordial, prompt and knowledgeable. Closed Sunday and Monday. Mains $29–$35.
Profile by Client (Description)
Category Features
Cuisine: Continental
Price Range: Dinner for $90 - $130
Editor's Star Rating: 1.5
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Gastropub, Colombian, Southeast Asian, Bar and Pub, Portuguese,