Bymark
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416-777-1144
Even under the blazing lunchtime sun, Bymark’s suit-and-tie clientele takes to the patio rather than the air-conditioned interior lounge or the subterranean dining room. Inside the Tartarus-like expanse, every seat feels like the best one in the house. Executive chef Brooke McDougall’s menu is filled with easily recognizable dishes (super-sized and made with premium ingredients) at Bay Street prices. Beet chip taco shells cradle a Toronto rarity: perfectly cooked shrimp. They’re gilded with pickled ginger, threads of jicama and just a smidgen of lemon aïoli. Ordering the churros—with their crispy exteriors, dulce de leche filling and chocolate dipping sauce—is a no-brainer. A few affordable wines are available, though prices quickly climb to the if-you-have-to-ask strata. Mains $27–$50.
Description
Category Features
Wheelchair Accessible: Yes
Outdoor Dining: Yes
Price Range: Dinner for more than $130
Editor's Star Rating: 3
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Seafood, Spanish, Portuguese, Other European, African,