Artisanale Café and Bistro
[?]
519-821-3359, ext. 2
From his emphasis on fresh, seasonal and local to his penchant for using jars of preserved vegetables as decoration, chef-owner Yasser Qahawish (formerly the executive chef at Osgoode Hall) has a clear admiration for Jamie Kennedy’s kitchen. While the food is not as thoughtful as Kennedy’s, there’s much to like. A lobster salad arrives nicely vinegared on fresh, firm spinach. Duck confit is expertly prepared and resting on crispy discs of potato that soak up the flavourful juices. Mains $19–$27.
Profile by Client (Description)
Category Features
Wheelchair Accessible: Yes
Vegetarian: Yes
Bring your own bottle: Yes
Outdoor Dining: Yes
Price Range: Dinner for $90 - $130
Editor's Star Rating: 1
Related
Related Listings
Related Tags
Vegetarian, Middle Eastern, Kosher, Other Latin, Portuguese,