Sam Woo Seafood
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416-502-2888
Along with the usual live fish tanks, the sparkly chandeliers and heavy, ochre-coloured drapes make the quiet room feel special. The menu offers so many varied seafood treats that it’s all too easy to overorder. Stuffed fried crab claws are a must—piping hot, filled with a mixture of crab, shrimp and egg and served with a tangy vinegar dip. Squares of creamy steamed tofu topped with shrimp paste and doused in a soy-sesame sauce are good; when hit by the fresh tang of raw green onion, they become outstanding. The only ho-hum dish on this night is sautéed Chinese greens, which are stringy and dull. Firm lychee-goji gelees and almond-crusted white bean paste balls come with the bill, and are an appropriately small, sweet finish after such a feast. Mains $16–$50.
Profile by Client (Description)
Category Features
Wheelchair Accessible: Yes
Vegetarian: Yes
Brunch: Yes
Bring your own bottle: Yes
Price Range: Dinner for $60 - $90
Editor's Star Rating: 2
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Bistro, Spanish, Colombian, Chinese, International,