Pearl Court
[?]
416-463-8778
The somewhat shabby and violently bright room has been Chinatown East’s best Cantonese and Szechuan restaurant for almost 30 years. It remains good and affordable, although the prices are a little steep compared with those of its neighbours. As gentrification has moved north, the Chinese clientele has thinned out a bit, along with the menu’s variety—particularly live fish and seafood. Still, the steamed pickerel is satisfying, as is one of the best steamed chickens available downtown. Dinner is best ordered from the specials on the wall or by query. Seasonal dishes are available: venison soup in the winter or chicken-ginseng in the autumn. Service is friendly. Mains $10–$30.
Description
Category Features
Wheelchair Accessible: Yes
Vegetarian: Yes
Bring your own bottle: Yes
Kitchen open past midnight on weekends: Yes
Price Range: Dinner for $60 - $90
Editor's Star Rating: 1
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El Salvadorian, Argentinian, Other Latin, Chinese, Resto-Lounge,