Pearl Court
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416-463-8778
In East Chinatown’s bright, airy room, the ceiling dances with glass chandeliers and Chinese lanterns, while regular diners dig into their favourites and friendly servers help newcomers navigate the mainly Cantonese menu. Mu shu pork is an impressive DIY feast of stir-fried shredded pork, cabbage and egg studded with crisp wood ear fungus—it’s delicious packed into thin flour crepes and streaked with hoisin sauce. B.C. clams cloaked in a cornstarch-thickened black bean sauce are toothsome and briny-sweet. Saucy spare rib is under-seasoned but tender, perched on a tangle of crunchy chow mein noodles. The braised duck, however, is bland, and the mountain of roast pork, bay scallops, shrimp and vegetables piled on top is overwhelming. A complimentary red bean soup is a sweet, simple finish.
Profile by Client (Description)
Category Features
Wheelchair Accessible: Yes
Vegetarian: Yes
Brunch: Yes
Bring your own bottle: Yes
Cuisine: Chinese
Price Range: $30 Gourmet
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