Lai Wah Heen
[?]
416-977-9899
w: http://www.metropolitan.com/lwh/
With its heavy linens, beige decor and steps up and down to several levels, Lai Wah Heen’s formal room has the feel of a cruise ship, though the meticulous service more closely resembles that at the top Hong Kong hotels from which it draws its inspiration. The menu makes an effort to represent multiple regions of China. Crab is prepared Shanghai style: the meat is stirred into a cloud-like mousse of egg white and returned to the shell, the legs deep-fried in a mildly spiced batter. The textures are interesting, but the dish is bland. Lobster escalope represents the southern avant-garde: a tail sliced lengthwise and draped across a salad of diced fruit in yogurt dressing, a tangy mango sauce dominates the plate. Old standbys may be the best bet. Lunchtime dim sum is perhaps the best available in Toronto. A pricey wine list offers just enough aromatic whites to meet the needs of the cuisine. Mains $16–$60.
Description
Category Features
Wheelchair Accessible: Yes
Vegetarian: Yes
Price Range: Dinner for more than $130
Editor's Star Rating: 2
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