Cajú
[?]
416-532-2550
w: http://www.caju.ca/
Pastel walls, diffused lighting and filling Brazilian fare attract a more mature and diverse crowd than most Queen West restaurants. A bright tomato salsa and a rich side of black beans mixed with pork crackling steal attention from plump medallions of pork tenderloin. Feijoada, a smoky, salty stew of black beans and sausage, is best soaked up with sides of deep-fried cassava and basmati rice. It’s a heavy, hearty dish. The antidote is a caipirinha, which Cajú mixes with a perfect balance of cachaça (sugar cane liqueur) and lime. Mains $16–$24.
Profile by Client (Description)
Category Features
Vegetarian: Yes
Price Range: Dinner for $60 - $90
Editor's Star Rating: 1
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Continental, Vietnamese, African, Out of Town, Vegetarian,