Cajú
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416-532-2550
Pastel walls, courteous service, diffused lighting and filling Brazilian fare attract a more mature and diverse crowd than most Queen West restaurants. A fantastically bright-tasting tomato salsa and a rich side of black beans mixed with crackling steal attention from plump (but sadly grey) medallions of pork tenderloin. Feijoada, a smoky, salty stew of black beans and sausage, is best soaked up with sides of deep-fried cassava and basmati rice. It’s a heavy, hearty dish. The antidote is a caipirinha, the national drink of Brazil, which Cajú mixes with a perfect balance of cachaça (sugar cane liqueur) and lime. Mains $15–$23.
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Price Range: Dinner for $60 - $90
Editor's Star Rating: 1
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Continental, El Salvadorian, Other Asian, Peruvian, African,