Union
[?]
416-850-0093
w: http://www.union72.ca/
Chef-owner Teo Paul’s confidence in the quality of his super-fresh, locally sourced meats verges on swagger. On one visit, three open-faced elk sliders on challah are seared outside, tartar inside—bloody, meltingly tender and delicious. A hearty stew of smoked lamb shank, peperonata (think Italian ratatouille), chickpeas and potatoes is a touch too ashy and salty. Rabbit dijonnaise is tender and moist, slow cooked in white wine, mustard and cream. The grilled soda bread served alongside the generous cheese plate is excellent. Wines are simple and smartly chosen. Mains $18–$36.
Profile by Client (Description)
Category Features
Brunch: Yes
Outdoor Dining: Yes
Price Range: Dinner for $90 - $130
Editor's Star Rating: 1.5
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