The Black Hoof
[?]
416-551-8854
A few years after this Dundas West temple to charcuterie became an instant hit, it’s still making the best charcuterie in town. But the hot food steals the show every time, like the crispy sweetbreads smoked out behind the restaurant and served with chanterelles and peas. With apologies to Yitz, Pancer and Caplansky, the tongue sandwich here is the best deli food in town. Van Gameren is a more interesting, more consistent chef than just about anyone else working in Toronto. Co-owner Jen Agg’s masterful mixing could make a happy drunk of almost anyone; the wine list has personality but not a lot of depth. No reservations; cash and debit only. Mains $11–$24.
Description
Category Features
Bring your own bottle: Yes
Kitchen open past midnight on weekends: Yes
Outdoor Dining: Yes
Price Range: Dinner for $60 - $90
Editor's Star Rating: 3
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Other Latin, Malaysian, Mediterranean, Mexican, Bistro,