Simple Bistro
[?]
416-483-8933
w: http://www.simplebistro.com
Chef Matt Cowan executes his bistro standards so flawlessly that the Mount Pleasant patrons who regularly pack his dining room don’t even care that the room is unremarkable and the decor nonexistent. Mushroom bisque is beyond creamy, the earthy brown purée streaked green with hazelnut and parsley pistou. Velvety duck liver parfait is served in a tiny Mason jar with mulled plums, house-made chestnut honey mustard and crisps. Duck confit is everything it should be: crispy-skinned, meltingly moist meat and just a bit of rich fat. It’s sided by wilted Swiss chard, port jus–braised shallots and a vanilla-infused celeriac purée. Three wild Atlantic diver scallops (the ethical choice) are seared and plated with navy bean purée, roasted cauliflower, sautéed baby spinach, bacon and truffle¬—it’s a curious but wonderful collection of flavours. The list of wines by the glass is paltry, but there are tipples (port, muscat, tokai, brandy) paired with each dessert for just a couple of extra dollars. Pudding chômeur, the classic French-Canadian dessert, is excellent—the moist Calvados-spiked cake is served with a tiny scoop of brown butter ice cream that melts into rivers of happiness. Service is lovely and fast. Mains $22–$28.
Profile by Client (Description)
Category Features
Brunch: Yes
Bring your own bottle: Yes
Price Range: Dinner for $60 - $90
Editor's Star Rating: 2.5
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Italian, Seafood, Indian and Sri Lankan, Greek, Kosher,