Scaramouche Pasta Bar and Grill
[?]
416-961-8011
w: http://www.scaramoucherestaurant.com/
Scaramouche’s more casual dining room remains steadfastly popular with Forest Hill’s elite, many of them regulars since it opened in 1987. A sensational spin on beef stroganoff—on the menu since day one—brings a bowl of black peppercorn fettuccine with juicy morsels of beef tenderloin, oyster mushrooms and pine nuts in a divine madeira cream sauce; a gratiné roof of Gruyère and bread crumbs is the proverbial cherry on top. Haddock is also first-rate, falling into moist flakes under a tarragon bread crumb crust with a cornucopia of al dente vegetables and a savoury tomato vinaigrette. Mains $23–$39.
Profile by Client (Description)
Category Features
Wheelchair Accessible: Yes
Vegetarian: Yes
Bring your own bottle: Yes
Price Range: Dinner for more than $130
Editor's Star Rating: 2
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