Jam Café
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416-921-1255
This cozy corner spot rates high on the comfort scale, with lots of dark wood, wingback chairs and comfy sofas. Cabbagetowners crowd in to dine on chef-owner Av Atikian’s Mediterranean-influenced bistro cooking, which wavers from delicious to dull. Pan-fried yukon gold potato gnocchi in pistachio pesto are dense, flavourless nuggets. At the other end of the taste spectrum, however, a half chicken in soy-miso-ginger sauce wows with incredible juiciness and gorgeously crispy skin. Atikian is clearly a master of the sear. Well-chosen wine list. Service is courteous, if brusque. Mains $18.
Profile by Client (Description)
Category Features
Bring your own bottle: Yes
Outdoor Dining: Yes
Price Range: Dinner for $60 - $90
Editor's Star Rating: 1
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