Beast
[?]
647-352-6000
w: http://thebeastrestaurant.com/
Scott and Rachelle Vivian’s quiet neighbourhood bistro practises the kind of marketdriven, locally inspired, meat-focused cooking that defines many of the city’s best restaurants. A salad of roasted cauliflower with pickled peppers, pine nuts and mint benefits from gentle seasoning, but the seared scallops with braised rabbit and Israeli couscous could use more oomph. A similar surfeit of flavour prevents the Cumbrae’s beef strip loin from achieving its full potential. Delicious house-made ice cream comes in unconventional flavours, like anise hyssop and coconut chili. Small plates $10–$18.
Profile by Client (Description)
Category Features
Vegetarian: Yes
Brunch: Yes
Bring your own bottle: Yes
Outdoor Dining: Yes
Price Range: Dinner for $60 - $90
Editor's Star Rating: 1
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Bistro, Portuguese, Brazilian, Moroccan, African,