Pâtisserie la Cigogne
416-487-1234
w: http://patisserielacigogne.com/
Pastry chef Thierry Schmitt has a knack for croquembouche, crafting the precious puff pastry balls (filled with vanilla, chocolate, Grand Marnier or raspberry pastry cream) into baskets, carriages and more. There’s also a spectacular range of single-serving cakes (also available in larger sizes): bacarra is a brilliant green pistachio sponge cake layered with caramel cream and peaches; the pià±a colada is dark chocolate cake soaked in rum with coconut and pineapple mousse. Petits fours are a must-have for tea. On the savoury side, there are delicious baguette sandwiches.
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Coffee, Delis: Mediterranean, Delis: General, Delis: African and West Indian, Prepared Food,