C'est What?
416-867-9499
w: http://www.cestwhat.com/
Nestled below street level, this cozy pub is divided into two rooms. Beer is the house act; the 35-plus indie brews on tap include Black Oak, Steam Whistle and six house quaffs. The food keeps time with garlicky dips, spicy curries and a celebrated lamb burger, all of it greasy in a good way. An artichoke parmesan dip ($8) spreads nicely over warm pita. In mains, Le Grand Shepherd—$11 for a hefty serving of shepherd’s pie topped with cheddar—is satisfying hibernation food.
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Category Features
Kitchen open past midnight on weekends: Yes
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