Still loud, still crowded, and still serving pizzas that sag in the middle, Rocco Agostino’s original Ossington pizzeria remains as good a place as any to get your Neapolitan pie fix. The pizzas sag because they’re huge and generously topped; one, larded with cremini mushrooms, buffalo mozzarella, gorgonzola, roasted garlic, and pecorino, is as orgiastic as a Berlusconi bunga bunga.
Toronto Life does not necessarily agree with the comments posted here. Editors will not correct spelling or grammar. Toronto Life reserves the right to edit or delete comments entirely. Read our full commenting policy.