Offering a very traditional take on Italian food, Noce is a fine special occasion choice for those craving a return to the days of cushy fine dining. Handmade tagliatelle with chanterelles is excellent. Bovine entrées look great on paper, but braised beef cheeks need a counterpoint to the salty meat. Owners Guido Saldini and Elena Morelli are welcoming and affable, and the wine cellar offers an excellent selection of Old World bottles.
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