Leslieville’s noodle joint for grown-ups has understated decor, well-matched wines and an innovative menu. Tender chunks of octopus are slightly charred and soaked in red wine before being pressed into a terrine and topped with pungent black olives and intense bits of orange. Eight fat agnolotti, sitting in a light leek broth, hold cauliflower and escarole; they are soft but toothsome and the broth keeps the pasta moist. Sweets include a zippy yet rich lemon pudding.
Payment Method: Interac, Cash
Toronto Life does not necessarily agree with the comments posted here. Editors will not correct spelling or grammar. Toronto Life reserves the right to edit or delete comments entirely. Read our full commenting policy.