Everything about this contemporary French restaurant seems designed to create a sense of comfort, and the same relaxed approach extends to the kitchen. A pleasant salad combines pistachio-crusted goat cheese with roasted beets, arugula, red pepper coulis and a charred lemon dressing. Ricotta adds mild creaminess to a pearl barley risotto, topped with toasted almonds and a gentle sage–brown butter sauce. Closed Sunday and Monday.
Reader Reviews of Loire
Average user ratings (out of 10):
wouah!!!! by youssef teubish from Toronto, Ontario on 2013-12-06
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