An Easy Rider–themed restaurant is hard to pull off. But Easy, parked on a grungy corner at the edge of Parkdale and decorated with spare auto parts and vintage Americana, somehow makes it work. Sunday mornings attract hungover couples, hungover parents and not-hungover kids—all of whom seem to appreciate the novelty space, the no-nonsense cooking and the humongous portions. Brunch includes wobbly poached eggs and crispy bacon, accompanied by baguette toast. The huevos divorciados, the restaurant’s southwestern specialty, is a spicy mess of fried eggs, salsa, beans and guacamole—it’s heavy and satisfying, although better digested astride a motorcycle on the open highway rather than in the cramped quarters of the Queen streetcar.
Add Your Review
Toronto Life does not necessarily agree with the comments posted here. Editors will not correct spelling or grammar. Toronto Life reserves the right to edit or delete comments entirely. Read our full commenting policy.