This College Street mainstay is known for its excellent service and one of the prettiest patios in Little Italy. The mid-size menu offers pub, bistro and trattoria standards, with the occasional comfort flourish. Poutine topped with duck confit is a decadent dish, with rosemary-tinged gravy balancing the richness of the meat. Duck breast is roasted beautifully, but the accompanying cranberry stuffing is dessert territory.
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