More on Edulis
- Recipe: the earthy and elegant chicken in hay from locavore bistro Edulis
- Trend We Love/Hate: ever-longer tasting menus
- The Dish Power Rankings: Terroir-ism edition
- Trend We Love: tableside ceremony
- Trend We Hate: hay
Add Your Review
Reader Reviews of Edulis
our waitress was so terrible by eden feldman from toronto on 2013-05-07
she rushed us..never explained the menu..realized we were first timers to this place..not worth it. theres restaurants up the street that make this place seem like chucky cheese.
The emperor...no...something... by jeff from Toronto on 2013-03-01
It's amazing what a hyperbolic review in a big time (for Canada) mag can do...After trying all the main items on the menu I can say without any doubt that Edulis is the most overrated resto in T.O
Flabby chicken (cooked in hay...waste of hay), tasteless rib eye, one of the only chocolate desserts I've had that I actually had to spit out (who knew burnt olive oil wouldn't go with?)...it's shameful that this place is still receiving such undeserved accolades
If I didn't have 3 other friends whom I trust tell me the same thing I'd say maybe it was a bad night but I've decided that, as in all aspects of life, some people (chefs, docs, writers, etc) GET IT, and some do not...and the ones who do not but have some (brief) success must KNOW someone....and I fear that is Edulis....they get marketing, but have no clue about flavour
Amazing by Suhan from Toronto on 2012-07-27
Having dined at Edulis three times, I can say that each experience was truly outstanding and exceeded my expectations. The constant progression of the menu, selection of amazing ingredients, mouthwatering offerings (ie. chicken roasted in hay), and the service are phenomenal. Easily the best dining experiences I have had in Canada.