Start with top-quality Callebaut chocolate, combine it with the best ingredients (including imported Griotte cherries and orange peel from Ardà¨che), throw in a little magic (or owner-chocolatier Patricia Cohrs’ years of experience) and you get glossy chocolates of surpassing beauty and flavour. The coveted Grand Marnier in milk or dark chocolate features the liqueur in a divine whipped butter—cream. For special events, rent one of the shop’s fountains filled with the same high-quality chocolate.
The Belgian Chocolate Shop
Neighbourhood: The Beach
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