Owned by Daoist Buddhists, this Baldwin Street hot spot offers a cozy dining experience for the meat averse. Vegan- and vegetarian-centric, the menu is studded with entrées featuring seitan, tofu, tempeh and such mock meats as tofu-turkey and “salmon” made with konnyaku flour. Spicy Szechuan seitan nuggets and grilled tofu “ham and cheese” tempt traditionalists, while vegan desserts like vanilla cheesecake entice diners to stick around after the kitchen has closed. Unlicensed. Mains $9–$14.