Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The sesame tempeh and avocado sammie astonishes with a house-made multi-grain, a touch of walnut-spinach pesto, date-olive tapenade and lemon tahini, summer-fresh tomatoes, greens, earthy alfalfa, velvety avocado and meaty grilled tempeh that’s licked with a slightly sticky sesame glaze. Lime leaf–laced curried cauliflower soup is bright and long on flavour. Vegan. Unlicensed.
Owned by Daoist Buddhists, this Baldwin Street hot spot offers ...
A move into larger digs and a makeover have worked ...
This latest addition to Kensington’s herbivore district doesn’t simply slather ...
The sweet-potato fries draw the biggest raves: perfectly crisp, they’re ...
The menu at this vegan mecca is divided into salad, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
