Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Editorial Review
The menu at this vegan mecca is divided into salad, starch, crispy and vegetable sections—with all items $9. A salad of avocado, tomato, fennel, chickpeas and baby spinach is bolstered by sesame flax crackers, the combination fresh and textural, despite timid lemon-basil dressing. Moist house-made bread is seed laden, overpowering the filament of tapenade hidden inside, but it rises to the dipping challenge: a ramekin of dill-tinted white bean purée is smooth, garlicky and rich. ...
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