Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The sweet-potato fries draw the biggest raves: perfectly crisp, they’re sublime when dipped in hearty miso gravy. The mushroom and onion burger features an almond and tofu patty with sautéed creminis, slightly caramelized onions and a fistful of nutty alfalfa sprouts. Salads and juices of inspired combinations make getting the recommend daily intake of fruit and vegetables seem like a piece of (nutritious dairy- and preservative-free) cake.
A move into larger digs and a makeover have worked ...
The menu at this vegan mecca is divided into salad, ...
Owned by Daoist Buddhists, this Baldwin Street hot spot offers ...
This latest addition to Kensington’s herbivore district doesn’t simply slather ...
The sesame tempeh and avocado sammie astonishes with a house-made ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
