A move into larger digs and a makeover have worked wonders. An expanded veggie carte is alive with vibrant Southeast Asian flavours. Café 668 Salad derives heat from chili-spiked vinaigrette. A broth adroitly balancing hot and sour floats vermicelli and tofu. House-made curry perfumes fried rice tossed with tofu, mushrooms, napa cabbage, celery, carrots, and red and green peppers. To finish, crisp bananas and mangoes topped with rich coconut cream. Efficient service. Cash and debit only. Mains $13–$15.