Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveProudly proclaiming itself Canada’s first Thai restaurant, this elegant room boasts royal purple walls and crisp white tablecloths. Such favourites as pad Thai and satay line the menu, but more adventurous palates have options, too, as in spicy curry pork with pumpkin and roasted duck in red curry. Mains $6.95–$16.95.
Exotic wood floors and deep banquettes appointed with silk bolsters ...
There’s a lively vibe to this hip pan-Asian resto. Patrons ...
The warm, appealing, classy dining room makes an appetizing backdrop. ...
This midtown Thai restaurant is cousin to the downtown location. ...
This trendy venue turns out traditional Thai dishes with Vietnamese ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
