Pocket-sized, with small tables and windows that open to the street, the place seems more trattoria than Thai. But the menu, featuring fried tofu with mango slices and the ubiquitous pad Thai, gives it away. Locals rave about the appetizer sampler of calamari, spring rolls, shrimp chips, satay and mango salad. Green curried lamb, red curry mango beef and spicy noodles are other popular choices. The back patio offers a secret oasis for those in the know. Mains $7.95–$17.95.